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04/02/2012 - 18/02/2012
Dinner and Concert with the "Pass Hercules" for 30 €
Aude Lhotelais Duet Carles GR show, their first album Duet in Club Hercule Poirot Saturday, February 18th at 20:00 and 22:30. Bossas, Jazz, French songs and compositions brighten up this evening where you can plunge with delight into the world of these two musicians.
For the occasion, the Grand Bassins and the Club Hercules Poirot launch a new formula: the "Pass Hercule". For 30 euros you can dine at the Grands Bassins and a drink at the club while listening to the concert date. Reserve now at 02.35.55.55.10.
Hercule Poirot club Le Havre >>
03/02/2012 - 15/02/2012
..your Valentin's day dinner in Bénédicte et Cédric restaurant
Sparkling Kir and appetizers
Foie gras de canard
sorbet
Pot au feu Lobster and St. Jacques
Salad and cheese
Pear tart
A bottle of Saint Amour and coffee
Au restaurant Ma Petite Folie à Criquetot>>
03/02/2012 - 15/02/2012
At Penates restaurant, Sylvie has concocted a menu for your Valentine. € 49 / person
RED KISS (champagne, fresh raspberries) verrine salmon and toast, spoon of snail
Nougat with foie gras and green, fig chutney or Puff pastry of snail on a bed of mesclun.
Land and sea coquilles saint-Jacques, curry sauce, risotto and pan fried mushrooms or duck breast, celeriac puree and fresh mango marmalade
Café Gourmand
Au restaurant Les Pénates au Havre>>
03/02/2012 - 15/02/2012
The Café of Metallurgy and Marine offers a menu of Valentines Day for € 64 for 2.
Welcome drink, sparkling pink grapefruit soup
Prawns with mango sauce or salad Perigord, foie gras and smoked duck gizzards.
Rump steak with Roquefort sauce, with scalloped potatoes and tomato Provencal and vegetables or Trologie fish, cod, salmon, red mullet and Saint-Jacques, Provencal tomatoes and risotto
Lovers Cake .
in C2M restaurant, at Le Havre>>
03/02/2012 - 15/02/2012
Racines celebrates Valentine's Day with a menu at 26 € / person
Duo boudins in appetizers
Cabbage stuffed with foie gras or salmon terrine and Saint-Jacques.
Salmi of confit duck on creamy risotto or Millefeuille red mullet with vegetables.
Meringues or gourmet coffee or Framboisine
Racines Restaurant in Havre>>